Danang’s unique American BBQ Asian style. Succulent slow cooked smoked meats from our giant hand craft smoker.
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+ 84 236 3954 666
CHEF - NGUYEN QUANG HUY
Thanks to diverse cuisine experience, Chef Nguyen Quang Huy's great contribution to Holy Pig is undeniably. He is the head chef of this Asian BBQ & Beer restaurant.
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One of the best BBQ houses in town with giant hand craft smoker, unique container swimming pool, kids club and graffiti designs. Discover our succulent slow cooked smoked meats menu and enjoy wonderful meal with family & friends.